With a rich background in culinary arts and extensive experience in leading kitchen operations from Algeria to Dubai, Nabil Dahmani is a seasoned Executive Chef known for his innovative culinary creations and meticulous attention to detail.

With a blend of creativity, leadership, and technical proficiency, he continues to leave an indelible mark on the culinary landscape, delighting palates and inspiring aspiring chefs worldwide. Nabil Dahmani’s culinary journey is a testament to his passion for the art of gastronomy and his commitment to excellence. He brings a fusion of flavors from his Algerian heritage and international culinary exposure to his most recent gastronomic endeavours at Mamattuk.

Dulal’s culinary journey spans continents—from the vibrant kitchens of the Middle East to the diverse food landscape of Canada. These experiences shaped his philosophy: create food with heart, honour its roots, and celebrate true craftsmanship.

In the Middle East, he developed a deep appreciation for bold flavours, refined presentation, and the cultural power of hospitality. In Canada, he embraced local ingredients, global influence, and the innovation that drives modern dining.

At Mamattuk, Dulal brings these worlds together, crafting dishes that balance creativity with authenticity. Every plate reflects the places he’s been, the people who have shaped him, and the passion he brings to leading the Mamattuk team each day.

Known for his meticulous attention to detail and unwavering commitment to excellence, Ernest Kurish is bringing the dining experience in Labrador to new heights.

From his start with upscale restaurants in the vibrant heart of Kyiv to spearheading operations at esteemed resorts and hotels across Asia and the Middle East, he brings an impeccable sense and invaluable insight into luxury hospitality. Ernest has a proven track record for orchestrating successful food and beverage operations across diverse locales, cultures and cuisines.

Thanks to his tenure within the dynamic world of international hotel chains and upscale restaurants, along with his drive to foster strategic partnerships and nurture highly skilled teams, he is infusing the local dining scene with a blend of creativity, excellence, and unparalleled guest experiences.

Phone: 709 896 6262
Email: [email protected]

Assistant Manager

Lilibeth is passionate about people, flavors, and experiences — the heart of her journey in hospitality. With a Bachelor’s degree in Psychology and over 16 years of experience across the Middle East and Canada, she has had the privilege of working with world-class names such as Fauchon Paris Le Café in Dubai and the 5-star Crowne Plaza Hotel. Her expertise spans Arabic, Italian, French, Greek, Thai, Japanese, and Pan-Asian cuisines, across Fine Dining, Fast Casual, and Fast Food.

She believes hospitality is more than service; it is the art of connection. Every guest interaction is an opportunity to create a lasting memory, and she takes pride in bringing warmth, creativity, and genuine care to every experience.