MAMATTUK RESTAURANT

Located in the heart of Labrador, Mamattuk Restaurant, Lounge and Patio offers a contemporary dining experience that celebrates the timeless beauty of the land, people and culture of Labrador.

Mamattuk means “delicious” in Inuttitut, a language spoken by Inuit people. Our dishes are inspired by traditional comfort foods, infused with seasonal, locally-sourced ingredients. Our drinks are expertly crafted from local spirits, coffee and teas, and we boast an extensive list of local craft beers and wines. With community and sustainability at its core, every detail of the restaurant experience has been thoughtfully curated to support the local economy and help sustain the environment and culture we proudly showcase.

Whether you’re craving elevated comfort food with familiar faces or looking to sample local flavours, Mamattuk serves as a dynamic and multifaceted gathering place. Come experience local charm and world-class hospitality, for a truly unique and refined dining experience, unmatched in Labrador.

Step into Mamattuk and experience an ambiance like no other. Our intimate atmosphere is designed to envelop you in warmth and comfort, providing the perfect backdrop for memorable moments shared with loved ones. Whether you’re enjoying a romantic dinner for two or celebrating a special occasion with friends and family, our inviting space sets the stage for an unforgettable dining experience.

Drawing inspiration from the land, culture and people of Labrador, we collaborated with local artists and craftspeople to incorporate elements of The Big Land into the architecture and décor of our restaurant. With nods to our Labrador heritage, combined with the hospitality our region is known for, you’ll feel a sense of connection at Mamattuk.

Indulge in culinary creations meticulously crafted by our renowned Chef Nabil. Each dish on our menu is a testament to Chef Nabil’s culinary expertise and passion for perfection.

Using locally sourced, seasonal ingredients found in traditional Labrador cuisine, Chef Nabil awakens the senses with his fresh, dynamic and aromatic recipes. From innovative twists on classic favorites to tantalizing flavors inspired by global cuisines, every bite is a journey of discovery and delight.

Immerse yourself in a culinary experience unlike any other with our chef-curated menus at Mamattuk.

Quench your thirst with our selection of handcrafted beverages, expertly crafted to complement the flavors of our cuisine.

From artisanal cocktails infused with fresh herbs and exotic spices to a curated selection of beers, wines and spirits from our region and around the world, our beverage menu offers something for every palate.

Sip and savor the finest libations while basking in the ambiance of Mamattuk, where every drink is a celebration of craftsmanship and flavor.

Add some extra Vitamin D to your delicious meal! Enjoy an outdoor dining experience on Mamattuk’s private patio.

Designed for comfort and coming together, the space offers a variety of options from keeping cool under the shade of an umbrella on a sunny day, to gathering around a warm and cozy fire pit table at night.

Whether you’re craving a lively social vibe, or an oasis with fresh food and refreshing drinks, you’ll be able to enjoy both outdoors at Mamattuk.

With a rich background in culinary arts and extensive experience in leading kitchen operations from Algeria to Dubai, Nabil Dahmani is a seasoned Executive Chef known for his innovative culinary creations and meticulous attention to detail.

With a blend of creativity, leadership, and technical proficiency, he continues to leave an indelible mark on the culinary landscape, delighting palates and inspiring aspiring chefs worldwide. Nabil Dahmani’s culinary journey is a testament to his passion for the art of gastronomy and his commitment to excellence. He brings a fusion of flavors from his Algerian heritage and international culinary exposure to his most recent gastronomic endeavours at Mamattuk.

Known for his meticulous attention to detail and unwavering commitment to excellence, Ernest Kurish is bringing the dining experience in Labrador to new heights.

From his start with upscale restaurants in the vibrant heart of Kyiv to spearheading operations at esteemed resorts and hotels across Asia and the Middle East, he brings an impeccable sense and invaluable insight into luxury hospitality. Ernest has a proven track record for orchestrating successful food and beverage operations across diverse locales, cultures and cuisines.

Thanks to his tenure within the dynamic world of international hotel chains and upscale restaurants, along with his drive to foster strategic partnerships and nurture highly skilled teams, he is infusing the local dining scene with a blend of creativity, excellence, and unparalleled guest experiences.

Phone: 709 896 6262
Email: [email protected]