Dulal Miah
By admin
Dulal’s culinary journey spans continents—from the vibrant kitchens of the Middle East to the diverse food landscape of Canada. These experiences shaped his philosophy: create food with heart, honour its roots, and celebrate true craftsmanship.
In the Middle East, he developed a deep appreciation for bold flavours, refined presentation, and the cultural power of hospitality. In Canada, he embraced local ingredients, global influence, and the innovation that drives modern dining.
At Mamattuk, Dulal brings these worlds together, crafting dishes that balance creativity with authenticity. Every plate reflects the places he’s been, the people who have shaped him, and the passion he brings to leading the Mamattuk team each day.